Steel Cut Oats vs Rolled Oats
Clean eaters often enjoy a bowl of oatmeal for breakfast or sometimes during the day. Have you ever wondered the difference between steel-cut oats versus rolled oats? I have yet to try steel-cut oats but have seen it for sale quite often. There are several differences between it and the typical rolled oat variety. These include:
- Much longer cooking time (30 minutes)
- More cholesterol lowering soluble fiber than other oatmeal
- Takes longer to digest so you stay fuller longer
- Chopped with steel blades resulting in a “chewier” oatmeal
To sum it up, steel-cut oats are basically a less processed version of the rolled oats. Since both versions are the same when it comes to nutrition, it is a matter of taste and preference as to which you would eat. Personally, I like the quick cooking of the rolled oats. However, I do like the fact that steel-cut oats contain more fiber. I may pick up a tin of it next time I’m running low on oats to see how I like it.
Do you have a preference between the two?

Posted August 3, 2008
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