Now that the summer is approaching, it is time to bust out the bbq grills and begin cooking your meals outdoors. I love grilling food in the summer. It gets me out of a hot kitchen and I have less pots and pans to wash. Grilling is awesome for several reasons:

1. It gets you outside
2. Everyone loves a bbq
3. Food tastes great grilled
4. It’s fun

There seems to be some concern over which method of grilling is healthier overall - charcoal or propane? While charcoal grilled food tastes great, charcoal does cause meats to contain higher levels of carcinogens. Two types of carcinogens are created which are polycyclic aromatic hydrocarbons and heterocyclic amines. Polycyclic aromatic hydrocarbons coat your food when fat drips from the meat onto the fire creating smoke. Heterocyclic amines is created when meat is charred. Both forms of carcinogens occur more with charcoal but are also possible with propane.

A few tips to keep in mind when grilling are:

1. Trim any extra fat off of meat before grilling
2. Marinate your meat in vinegar or lemon juice (reduces heterocyclic amines)
3. Turn your meat more often to reduce charring

You can also cover the grilling surface with aluminum foil to reduce any burning of your food.

Sometimes it seems like eating clean can be dangerous! You want to consume a large amount of fruits and vegetables and then something like this happens. Tomatoes are being recalled due to a salmonella outbreak and health officials are saying to avoid eating tomatoes uncooked.

The state of Texas has seem to had the most number of salmonella cases but eight other states have also been affected. Nationwide 40 people have become ill and 17 have been hospitalized.

Dr. Herbert DuPont, director of the University of Texas School of Public Health’s infectious disease center, said salmonella infections strike 1.4 million Americans annually and are the second-most common cause of bacterial diarrhea.

“For most people, it causes a week of misery,” he said. But for children younger than 3 years, adults 65 and older, people with compromised immune systems, sickle cell patients, and people with inflammatory bowel disease or on corticosteroids, the infection can be deadly. [Source: chron.com]

The Mediterranean diet has been in the news several times before and it is making its way around the internet again. This time news articles are posting that following the Mediterranean diet may significantly lower risks of type 2 diabetes. The diet has been said to fight off cardiovascular disease and you can see why as it is made up mainly of olive oil, vegetables, fruits, nuts, cereals, legumes and fish. Meat and dairy products are not a bulk of the diet at all.

Part of the reason for the health benefits of the Mediterranean diet is the quantity of olive oil which is consumed. Olive oil is known to help lower cholesterol as well as blood sugar. In order to reap the most health benefits following this diet, you must also include a good workout program. The combination of the diet and physical activity is what seems to provide the overall health benefits.

Like any diet, the Mediterranean diet is not perfect. Overall it is a healthy way to eat when you include exercise, however, you still need to be sure you are including other foods into your diet in which you may lack specific vitamins/minerals.

There is a new miracle hitting the blogosphere and it is called the “miracle fruit.” This miracle fruit is not performing weight loss miracles the way the name would suggest. Instead it is performing miracles on your taste buds. The real name of the fruit is “Synsepalum dulcificum” and it is native to West Africa.

The fruit are in the form of tiny red berries and after popping one in your mouth, the proteins in the berry bind with your taste buds causing acidic foods to actually taste sweet! Imagine eating a lemon and having it taste like candy, or drinking beer to have it taste like chocolate. These are the types of effects that happen after eating the berry. The effect lasts anywhere from 30 minutes to an hour. Read more »

In the past, picking up a dozen eggs required nothing more then opening the carton and checking that none of the eggs were cracked. Now a days, you have so many choices to make: organic, white or brown, cage free, omega-3, and local. Really, none of these choices make a huge difference but it is still good to know what your options mean.

Organic, Cage Free
It is not uncommon to see eggs with the labels organic or cage free. This simply means that the hens are fed organic feed and are not confined in cages.

Brown or White Shells?
Many people think there is a significant difference between brown eggs and white eggs. There is no difference between either brown or white shells. The egg’s color is determined by the chicken that laid them and nothing more.

Added Omega-3’s
Hens that are fed extra omega-3’s by being fed flax seeds produce the added omega-3 eggs. This is simply a personal preference whether or not you want to spend the extra money for these. You can get your extra omega-3’s easily from flax seed oil or consuming fish.

Buying Local
I just purchased local eggs today and one of the benefits, besides knowing where your eggs came from, is the price. You save more money by purchasing locally produced eggs.

Don’t let all of the egg options out there confuse you. Whether you buy organic, locally, or omega-3 comes down to personal preference and how much you are willing to spend.